Apple Bread
As you can probably tell, my fridge is still stuffed with apples. In an attempt to use them up, I have been desperately searching for apple recipes. My new mission is to find recipes that I can bake now, and … Continue reading
Author Archives: Bina
Mini Apple Fritters
I am dutifully continuing on with the diversification of my apple recipes! This time, I am giving the Pioneer Woman’s apple fritters a go. This is the first time I have attempted to make a doughnut, so I was a … Continue reading
Carmel Apple Blackout Cake
Remember that apple inspiration post? This recipe is the apple blackout cake from the blog Desserts for Breakfast that I wanted to try. I have made some substitutions (the original recipe is vegan and calls for whole wheat flour) based … Continue reading
Pork Chops with a Creamy Mushroom Sauce
I am generally not a massive fan of meat with a creamy sauce (I am more of a tomato girl), but there are a few flavour combinations that make the cut. One of those is with a mushroom and cream … Continue reading
Posted in Main Dishes, Pork, Uncategorized
Tagged cream, garlic, meals for one, mushrooms, onion
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Apple Inspiration
We are in the midst of apple season! One of my favourite things is to go apple picking with a big basket on a cool, bright autumn day and then spend the rest of the week thinking up what delicious … Continue reading
Roasted Tomato Stuffed Chicken Rolled in Bacon
Rolled chicken always looks like it takes a ton of effort, but it doesn’t. Once you’ve rolled a chicken breast or two, you’ve got the technique down and can easily whip one up for a weekday meal. Beyond the rolling … Continue reading
Pastry
After last week’s steak and ale pie post, I realized that I have never shared my pastry recipe. The first few times I make pastry, I was constantly questioning the texture, water content etc because the description in the recipe … Continue reading
Steak and Ale Pie
Fall (or Autumn here in England) has officially begun. Now is the time for apple picking, comfy sweaters, red wine, and comfort food. I would describe British food as being the quintessential comfort food. Think of bread and butter pudding, … Continue reading
Porridge: Soaked Overnight
Recently I have started working at a mobile catering ‘hut’ completely devoted to porridge. Ever since I started working there I have come around to appreciate the wonders of porridge. It’s a healthy, stick-to-your-ribs breakfast that (if you manage … Continue reading
Roast Pork with Crackling and Gravy
First off, I’d like to apologize for some of the horrendous photos that have managed to make their way onto my blog in this post. My kitchen doesn’t have ideal lighting so to get decent shots, I usually take my … Continue reading
