Cinnamon Buns
First, I would like to apologize about my long hiatus from this blog. Unlike most food writers, I was actually silent over the holidays. To be honest, this was because I put my private life first. I have been living … Continue reading
First, I would like to apologize about my long hiatus from this blog. Unlike most food writers, I was actually silent over the holidays. To be honest, this was because I put my private life first. I have been living … Continue reading
As you can probably tell, my fridge is still stuffed with apples. In an attempt to use them up, I have been desperately searching for apple recipes. My new mission is to find recipes that I can bake now, and … Continue reading
Baking has recently taken over the uk. The BBC is overwhelmed by baking shows that look for the best home baker, the best non-professional bakery, the best regional baked good… the list goes on. As a big fan of baking, … Continue reading
Banana bread is always one of the first things to go at a bake sale which always surprises me since it is so incredibly easy to make. It’s also very difficult to mess up (especially this one). The bananas keep … Continue reading
Happy Father’s Day Dad!!! Today’s recipe is a Dad classic. Every other Sunday when I was growing my dad would make a massive breakfast at about noon. The menu would rotate between eggs and sausages, eggs and bacon, or (my … Continue reading
As I get back into the swing of blogging, I am going to indulge myself. Instead of trying to maintain variety and write about a variety of recipes that you could eat for breakfast, lunch, or dinner, I am simply … Continue reading
I’ve been looking for a simple, convenient pizza dough recipe for those busy workday nights when I’m not very inspired to cook, but am ravenously hungry and want dinner to be on the table in 30 mins or less. Also, … Continue reading
When I moved to England I left behind one of my prized possessions: my bread maker. It cost me $2 at a neighbourhood garage sale and it had served me well. Especially when buying sliced bread was pricy and it … Continue reading
This is my first requested post! I had some people over for a BBQ and whipped up these buns to sandwich some meat or a portobello mushroom between. My burger consisted of a grilled portobello mushroom, grilled onions, some tzatziki, and … Continue reading
There is nothing better than a slice of fresh bread and a cup of tea on a damp rainy day. Period. End of story. The aroma of the bread as it bakes always makes my mouth water in sheer anticipation. … Continue reading