The shortbread saga continues! Trial 3’s recipe is based around a new kitchen tool I just got: a pastry cutter. I have been looking for a pastry cutter for years (literally) and finally found one randomly while roaming through a … Continue reading
This is an unusual shortbread recipe. Not because it is twice baked, but because it calls for melted butter. Typically, shortbread recipes tell you to keep the butter as cold as possible so it will be released during baking like … Continue reading
My mission before Christmas is to find the perfect shortbread recipe. Every family has that recipe that makes them reminisce about the good ol’days, but which is the best? For such a simple recipe (traditionally only 4 ingredients), there is … Continue reading
Today is a grey rainy day. Despite the 30+ temperatures (including humidity), rainy days always make me crave oatmeal cookies. My dad used to make them on cold afternoons following the age old recipe on the side of the Robin … Continue reading
The inspiration for these cookies started with a massive bag of chocolate covered peanuts we bought for 50% off. Both being big chocolate and peanut fans, my boyfriend and I were excited about the supreme bargain we just snagged. That … Continue reading
This recipe is a family classic. Or rather, it’s my dad’s classic. He dumbed these cookies ‘Haystacks’ because the coconut and large flake oats make each cookie look like a little pile of hay. To be honest, I’m not sure … Continue reading
I am about to share with you one of my staple secret recipes. That’s right, secret. It’s one of those recipes that when people ask, I lie and say it’s a family secret and have sworn to secrecy. That’s how … Continue reading
