More apple recipes!!! I promise it will stop soon (my stash is slowly running out). When it comes to baked fruit with a topping, I am a fan of an apple crisp; however, I do recognize the love people have … Continue reading
I am dutifully continuing on with the diversification of my apple recipes! This time, I am giving the Pioneer Woman’s apple fritters a go. This is the first time I have attempted to make a doughnut, so I was a … Continue reading
Remember that apple inspiration post? This recipe is the apple blackout cake from the blog Desserts for Breakfast that I wanted to try. I have made some substitutions (the original recipe is vegan and calls for whole wheat flour) based … Continue reading
These are the first kind of crumb bars I have ever tried to make and I think it is safe to say I will be making more. The bars have a shortbread-like base with more of a crumble top. Now … Continue reading
I find pastry really hard to get just right. There is no where to hide since the ingredients are so simple and getting it even slightly wrong means you’ll have a hard time getting it to flake. Plus, everyone remembers … Continue reading
Fall is officially upon us. And what comes with fall?? Apples of course! Last weekend I managed to catch the end of the apple picking season and came home with bags of cooking and eating apples. The eating apples went … Continue reading
Traditionally, this would be considered a summer dessert with it’s light meringue and fresh berries. I, however, find it very difficult to prevent myself from making Eaton Mess whenever there are berries in the fridge. It’s definitely one of my … Continue reading
This to me seams like a very Christmasy recipie. So one might ask why, on this scorcher of a saturday (Environment Canada says it feels like 38), I decided to bake this cake. The answer is simple: I had buttermilk … Continue reading
