This is a classic bread and butter pudding. Traditionally, bread and butter pudding was a cheap dessert that could use up stale bread which is precisely why I made it. My pantry was completely empty besides a few eggs, some raisins, … Continue reading
Sticky Toffee Pudding is one of those classic british deserts that I simply did not understand until I moved to the UK. I mean, it’s a cake so why do they call it a pudding? And you cover the cake … Continue reading
This is a good ol’fashioned American chocolate pudding. Don’t mistake it for a pot de creme, it’s not nearly that posh or elaborate. Instead this pudding is reminiscent of something your grandma would make. Corn starch is used over egg … Continue reading
