This pork is seriously good. I think it may be the best pork dish I have ever made. Which is saying something because this recipe is incredibly low maintenance. You season the pork and then leave it to cook away … Continue reading
I really like cooking fish whole. There is something special about seeing the entire thing you are about to eat. Some people are squeamish eating something that still has it’s head on, but I think that’s a touch naive. Where … Continue reading
I am generally not a massive fan of meat with a creamy sauce (I am more of a tomato girl), but there are a few flavour combinations that make the cut. One of those is with a mushroom and cream … Continue reading
Rolled chicken always looks like it takes a ton of effort, but it doesn’t. Once you’ve rolled a chicken breast or two, you’ve got the technique down and can easily whip one up for a weekday meal. Beyond the rolling … Continue reading
Fall (or Autumn here in England) has officially begun. Now is the time for apple picking, comfy sweaters, red wine, and comfort food. I would describe British food as being the quintessential comfort food. Think of bread and butter pudding, … Continue reading
First off, I’d like to apologize for some of the horrendous photos that have managed to make their way onto my blog in this post. My kitchen doesn’t have ideal lighting so to get decent shots, I usually take my … Continue reading
Stir-fries are typically not my forte. I love the idea of them: quick meals that are packed full of veggies and only require one or two dishes. Despite my best intentions, all the stir-fries I have attempted ended up being … Continue reading
Gammon is just a cut of ham. I had never heard of it until about a year ago, but I have started to cook it a lot. A big plus to gammon versus a traditional cut of ham is the … Continue reading
I have recently discovered my love of lamb. I think it may even be my favourite meat, or at least a close second to beef. Lamb steaks are great because they give me the same satisfaction as beef steaks, but … Continue reading
These would be absolutely fantastic finished off on the barbecue. As the warmer months roll in, my mind always drifts towards warm weather cooking (which you can probably tell based on my last, picnic friendly post), especially those that can be prepared ahead … Continue reading
