I have always been scared of making hollandaise. It has the reputation of being really easy to mess up. Despite this, my boyfriend and I made a deal about two years ago that he would learn how to poach eggs … Continue reading
This is by far the easiest recipe I have ever posted. No lies. But that doesn’t mean it’s less delicious. In fact, I believe in simple food. When things get too complicated I am a) more like to mess it … Continue reading
Tzatziki. A word I still have to pause before to make sure I pronounce it correctly. Also one of my favourite things. Although I am not Greek (did the freckles give it away?), like someone of Greek decent I think … Continue reading
I live with a Brit and so the task of making custard was daunting at best. Custard is all about texture and consistency and there are no steadfast rules of how NOT to mess it up in the entire plethora … Continue reading
