After last week’s steak and ale pie post, I realized that I have never shared my pastry recipe. The first few times I make pastry, I was constantly questioning the texture, water content etc because the description in the recipe … Continue reading
Sticky Toffee Pudding is one of those classic british deserts that I simply did not understand until I moved to the UK. I mean, it’s a cake so why do they call it a pudding? And you cover the cake … Continue reading
This is an unusual shortbread recipe. Not because it is twice baked, but because it calls for melted butter. Typically, shortbread recipes tell you to keep the butter as cold as possible so it will be released during baking like … Continue reading
This is by far the easiest recipe I have ever posted. No lies. But that doesn’t mean it’s less delicious. In fact, I believe in simple food. When things get too complicated I am a) more like to mess it … Continue reading
