Buttermilk Sponge
I do not like icing. It is the destroyer of cakes. Even as a child, I would ditch the fatty, sugaring coating and dive into the delicious moist sponge beneath. I was the kid to have at birthday parties, while … Continue reading
I do not like icing. It is the destroyer of cakes. Even as a child, I would ditch the fatty, sugaring coating and dive into the delicious moist sponge beneath. I was the kid to have at birthday parties, while … Continue reading
This to me seams like a very Christmasy recipie. So one might ask why, on this scorcher of a saturday (Environment Canada says it feels like 38), I decided to bake this cake. The answer is simple: I had buttermilk … Continue reading
Ladies and gentlemen, you are not mistaken: this is a biscuit recipe that doesn’t call for any sugar. Not one measly grain. Why? Because these, a far cousin of the sweet, dessert-like biscuits, is a base recipe for savoury biscuits. … Continue reading