Chocolate Mousse
This is my mom’s chocolate mousse. Whenever I go home, she’ll make a double batch with the hopes that there will be some leftover. Of course, there never is. Then, the next morning, my mom will take me aside and … Continue reading
This is my mom’s chocolate mousse. Whenever I go home, she’ll make a double batch with the hopes that there will be some leftover. Of course, there never is. Then, the next morning, my mom will take me aside and … Continue reading
These brownies are amazing on multiple levels. First, they are actually healthy! Shock! I am not one of those bakers who tries to take a good thing and try to make it good for you too. If I am making … Continue reading
I am a really big fan of meringues. They are sweet, crunchy, and light; after eating a few meringues you don’t get that heavy feeling of eating too much fat. After all, they are simply egg whites and sugar. Such … Continue reading
Remember that apple inspiration post? This recipe is the apple blackout cake from the blog Desserts for Breakfast that I wanted to try. I have made some substitutions (the original recipe is vegan and calls for whole wheat flour) based … Continue reading
This is a good ol’fashioned American chocolate pudding. Don’t mistake it for a pot de creme, it’s not nearly that posh or elaborate. Instead this pudding is reminiscent of something your grandma would make. Corn starch is used over egg … Continue reading
This post (like the recipe) is going to be a quick one. Ever since I discovered that I couldn’t have any more wheat, I have been delaying wheat-free baking. I been baking for ages and find normal, wheat-rich baking really … Continue reading
I am awful with birthday cards. To make up for this deficiency, I bake cakes. Instead of receiving a thoughtful and appropriate card, I try to provide people with a cake that will serve the same purpose. The fact that … Continue reading
A few weeks ago in my post aboutĀ buttermilk spongeĀ I had a bit of a rant about my dislike of icing. I extensively described how icing is akin to the devil and then ended with a little caveat about two kinds … Continue reading
After making those very yummy, but not exactly healthy blueberry muffins I felt a bit bad. I though I oded it to you, my readers whoever you may be, a healthy portable breakfast option. The portable part was the hardest … Continue reading
I’m sorry, but there was a typo in the title of this post. It was meant be called ‘Heaven.’ There really isn’t a more apt way to describe these brownies. They are easy to make, forgiving to baking time, rich … Continue reading