Chocolate Mousse
This is my mom’s chocolate mousse. Whenever I go home, she’ll make a double batch with the hopes that there will be some leftover. Of course, there never is. Then, the next morning, my mom will take me aside and … Continue reading
Tag Archives: eggs
Lemon Curd
Lemon curd is one of those things that people either love or hate. Kind of like peanut butter. Those who love it spread it on toast in the morning and use it in place of jam for pretty much everything. … Continue reading
Chocolate Meringues
I am a really big fan of meringues. They are sweet, crunchy, and light; after eating a few meringues you don’t get that heavy feeling of eating too much fat. After all, they are simply egg whites and sugar. Such … Continue reading
Apple Blackberry Cobbler (Gluten Free)
More apple recipes!!! I promise it will stop soon (my stash is slowly running out). When it comes to baked fruit with a topping, I am a fan of an apple crisp; however, I do recognize the love people have … Continue reading
Posted in Desserts, Fruit
Tagged apples, blackberries, eggs, gluten free, ground almonds
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Apple Bread
As you can probably tell, my fridge is still stuffed with apples. In an attempt to use them up, I have been desperately searching for apple recipes. My new mission is to find recipes that I can bake now, and … Continue reading
Mini Apple Fritters
I am dutifully continuing on with the diversification of my apple recipes! This time, I am giving the Pioneer Woman’s apple fritters a go. This is the first time I have attempted to make a doughnut, so I was a … Continue reading
Bread and Butter Pudding with Raisins
This is a classic bread and butter pudding. Traditionally, bread and butter pudding was a cheap dessert that could use up stale bread which is precisely why I made it. My pantry was completely empty besides a few eggs, some raisins, … Continue reading
Sticky Toffee Pudding
Sticky Toffee Pudding is one of those classic british deserts that I simply did not understand until I moved to the UK. I mean, it’s a cake so why do they call it a pudding? And you cover the cake … Continue reading
Steak with Basil Hollandaise
I have always been scared of making hollandaise. It has the reputation of being really easy to mess up. Despite this, my boyfriend and I made a deal about two years ago that he would learn how to poach eggs … Continue reading
Carbonara
This pasta is fantastically simple and incredibly good. I highly suggest it to everyone out there who isn’t confident in the kitchen but wants to make someone special something good for valentine’s day. Despite it’s simplicity, carbonara isn’t really well known (which … Continue reading
