I really like cooking fish whole. There is something special about seeing the entire thing you are about to eat. Some people are squeamish eating something that still has it’s head on, but I think that’s a touch naive. Where … Continue reading
I am generally not a massive fan of meat with a creamy sauce (I am more of a tomato girl), but there are a few flavour combinations that make the cut. One of those is with a mushroom and cream … Continue reading
Rolled chicken always looks like it takes a ton of effort, but it doesn’t. Once you’ve rolled a chicken breast or two, you’ve got the technique down and can easily whip one up for a weekday meal. Beyond the rolling … Continue reading
First off, I’d like to apologize for some of the horrendous photos that have managed to make their way onto my blog in this post. My kitchen doesn’t have ideal lighting so to get decent shots, I usually take my … Continue reading
Gammon is just a cut of ham. I had never heard of it until about a year ago, but I have started to cook it a lot. A big plus to gammon versus a traditional cut of ham is the … Continue reading
I have recently discovered my love of lamb. I think it may even be my favourite meat, or at least a close second to beef. Lamb steaks are great because they give me the same satisfaction as beef steaks, but … Continue reading
Bean salad reminds me of summer. It brings me back to picnics on the beach when you wanted something, cold, refreshing, and a bit acidic to cool you down and fill you up. To me, this is the perfect picnic … Continue reading
This is a really good casserole dish with a bit of a kick. It’s one of those recipes that you’ll want to double to make sure you have lots of leftovers. Despite the fact that stews are usually winter fare, … Continue reading
This is a really good, simple chicken dish for two that’s fast to make. I reckon from start to finish, you could have this dish on the table in half an hour. The real time saving element comes in the … Continue reading
I must apologize ahead of time and warn you that these are the WORST photos I have ever managed to take of food. Next time I make this dish (which won’t be long, it’s really yummy) I will replace them … Continue reading
