Paprika Braised Beef Shank
This past week has been snowy and cold so when I saw a nice big piece of beef with a bone running through it, I couldn’t resist buying it. To be honest, I didn’t even know what cut the beef … Continue reading
This past week has been snowy and cold so when I saw a nice big piece of beef with a bone running through it, I couldn’t resist buying it. To be honest, I didn’t even know what cut the beef … Continue reading
SOOOO GOOOODDDDD!!! This recipe is incredibly easy but provides vast reward for you little work. It’s the kind of work to taste ration I like! All you do is plop everything in a pot or dutch oven, leave it alone, … Continue reading
Three cheers for mixing food cultures! This recipe started off as a good ol’ bangers and mash recipe but as I was doing the prep work, I was taken by the idea of ginger and honey with sausages. So I … Continue reading
This is basic meat sauce recipe I use for whatever I feel like putting some tomatoie, beefie filling in. For example: homemade pizza pockets (YUMMM recipe coming soon, I promise!), lasagna, ravioli and other such bits of goodness. I even … Continue reading